<br />
<ol>
	<li>
		Introduction&nbsp; and Regulations</li>
	<li>
		Food poisoning and contamination</li>
	<li>
		Personal hygiene and Galley Safety</li>
	<li>
		Pest control and housekeeping</li>
	<li>
		HACCP</li>
	<li>
		Garbage management and Water Management</li>
	<li>
		Safe working practices</li>
	<li>
		Food storage and temperature control</li>
	<li>
		Nutrition</li>
	<li>
		Pre cooking preparation and Cooking Process</li>
	<li>
		Laying the table and Serving food</li>
	<li>
		Inventory</li>
</ol>
